Whole Wheat Rich Chocolate Brownie

This has become my favourite recipe. This was my first attempt but I didn't expect such a good result! I was overjoyed! :D  The brownies were moist, soft and ofcourse chocolaty. This was a pure sin. Bookmark this recipe, it is a must try for every chocoholic!!

I enjoyed eating this so much.... it was pure heaven! It tasted even good than the bakery ones! The one's who got the great chance to taste were already memorized! And, they wanted another piece! :)  The best part is that it is made in Microwave as I don't have an OTG (Oven) yet. I have been baking cakes in Microwave only and even then, they come out great!
But, if you have an Oven and want to try his, it's not a problem at all! Infact, its even better. You have to follow the same for an oven as well!

Prep Time: 10 min  Cook Time: 35 to 40 min  

Serves: 9 to 10

Ingredients:

Whole Wheat Flour (Atta)- 1/2 cup

Powdered Sugar- 1/4 cup

Chocolate Mix or Chocolate with 40% cocoa- 1 cup (melted)  {Recipe of chocolate mix is given below}

Yoghurt (curd)- 2 tbsp

Milk- 1/4 cup

Baking Powder- 1/2 tsp

Salt- a generous pinch

Oil- for greasing purpose [I used olive oil]

Chocolate Mix:

Cocoa Powder- 3/4 cup

Powdered Sugar- 1/4 cup

Honey- 2 tbsp

Butter- 1/4 cup

Oil (Vegetable /Olive/ Canola/ Refined)- 2 tbsp

Milk- 1/4 cup

Take a saucepan on low flame, melt the butter and add cocoa powder.Put off the flame instantly. Then stir it  and add milk, honey, oil and sugar. Then stir well. Your glazy mix is ready!!

Method:

1. Take a bowl, sift in whole wheat flour and then sugar. Then add baking powder and salt.
2. Mix the dry ingredients very well.
3. Add the chocolate mix/ melted chocolate with 40% cocoa and fold it little with a spatula.
4. Then, add curd and milk.
5. Mix the batter well and see that there are no lumps. 
6. Take a microwave- safe bowl and grease it will little oil and place a baking paper/ butter paper on it and stick it nicely on the side as well.
7. Pour in the batter and bake it for 35 to 40 minutes at 200 C.
8. Insert a toothpick in the middle to check whether it is fully baked or not. If it comes out clean, it is baked, else bake it for 5 more minutes.
9. Your brownie is ready, peel off the baking paper and now cut it into squares. Let the squares cool in the freezer (for fast cooling) for 5 minutes only (not more).

Pictorial:

                                          Take all the ingredients. (I didn't add curd & milk in the picture)

Sift whole wheat flour

Sift powdered sugar

Add Baking Powder

Add salt

Mix the dry ingredients well

Add curd

Add the chocolate mix

Mix well

Add milk

Mix well and then fold with a spatula

Remove all lumps

Grease a  rectangular micro-safe dish

Stick Baking Paper over the greased dish

Pour in the batter

Bake it for 35 to 40 min at 200 C

Let it be in the micro for 5 minutes and then invert it on a plate

Peel of the Baking Paper

Cut it into squares

                                        Sorry, I couldn't resist! So, I ate a square out of it! :P

Enjoy!! :-)  I hope you liked this recipe!!